Reuben Sandwich Sauce Recipe

A reuben sandwich sauce recipe is a go-to favorite for my family when we need something quick. They are incredibly tasty and simple to prepare. I enjoy pairing them with large bowls of hot vegetable soup and dill pickles on the side.

Prepare a deli-style Reuben sandwich at home using this highly-rated Reuben recipe.

What Is Reuben Sandwich Sauce Recipe?

A Reuben is a toasted sandwich that includes corned beef and is made with rye bread. While it is a classic item found in Jewish-style delis, it is not considered kosher since it mixes meat and cheese.

What Is On a Reuben?

A classic reuben sandwich features thinly sliced corned beef, Swiss cheese, and sauerkraut placed between rye bread that is generously spread with Russian or Thousand Island dressing.

How to Make a Reuben

Below is the complete, detailed recipe, but here’s a quick summary of what to expect when preparing reuben sandwiches at home:

1. Apply dressing to one side of each bread slice.
2. Put the sandwiches together and butter the top of each one.
3. Cook the sandwich with the buttered side facing down on a hot skillet or griddle.
4. Butter the opposite side and flip it once the bottom is golden brown.
5. Continue grilling until both sides achieve a golden brown color.
   

How to Serve Reuben Sandwiches

Enjoy your Reuben alongside a pickle, potato chips, French fries, or one of these traditional deli accompaniments:

· Pasta Salad · Coleslaw · Tomato Soup

Allrecipes Community Tips and Praise

Cheri Lind shared that this recipe was fantastic. Her family enjoyed it, and she plans to make it again because it was so simple and quick to prepare.

Here’s a helpful hint for all grilled sandwiches: Instead of using butter, apply a thin layer of mayonnaise on the outside of the bread, as suggested by Studie B. This technique results in a wonderfully crispy sandwich, and no one will suspect that mayo was used.

Mindy Holley Thornton mentioned that these sandwiches were very easy to prepare. They tasted just as good, if not better, than those from a restaurant.

Ingredients

• 8 pieces of rye bread
• ½ cup of Thousand Island dressing
• 8 pieces of Swiss cheese
• 8 slices of deli corned beef
• 1 cup of drained sauerkraut
• 2 tablespoons of softened butter

Directions

1. Collect all the necessary ingredients and heat a large griddle or skillet over medium heat.
2. Evenly apply Thousand Island dressing to one side of each slice of bread.
3. On four slices of bread, add one slice of Swiss cheese, two slices of corned beef, 1/4 cup of sauerkraut, and another slice of Swiss cheese. Place the remaining bread slices on top, with the dressing side facing down. Spread butter on the top of each sandwich.
4. Put the sandwiches, buttered side down, onto the heated griddle; then butter the tops of each sandwich with the leftover butter. Cook until both sides are golden brown, approximately 5 minutes per side.
5. Serve while hot. Enjoy!

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