13 Europe Snack Foods You Don’t Know About Yet

13 Europe Snack Foods You Don’t Know About Yet

There’s no requirement to purchase a plane ticket. You can easily acquire these tasty Europe Snack Foods with just a click.

We have an abundance of wonderful treats accessible in the U.S. Discover more snacks like these at Trader Joe’s. However, the rise of the internet has provided access to a worldwide selection of delightful snacks, including some truly exceptional European options. It’s akin to a brief getaway without stepping outside your home!

Belgian Boys Dutch Caramel Stroopwafel

europe snack foods

These stroopwafels, priced at $24, are generously filled with rich caramel syrup and make for an ideal sweet treat in the afternoon. Although you may be inclined to enjoy them directly from the package, they taste even more delightful when warmed over a hot cup of coffee or tea.

1880 Marcona Almonds

europe snack foods

Tasty and healthy, Marcona almonds ($28) are a unique Spanish treat that have a milder, slightly sweet flavor in contrast to the almonds grown locally. If you’re looking for a snack that’s relatively guilt-free, these almonds are the perfect choice.

Lakrids Licorice

europe snack foods

Black licorice may be a taste that takes some getting used to, but for fans of the anise flavor, Danish brand Lakrids offers some of the finest licorice available. Whether sweet, salty, or infused with other flavors, Lakrids ($18) is the licorice you never realized you were missing.

Bonne Maman Tartelettes Framboise

europe snack foods

Bonne Maman is well-known for its delightful jams and preserves, making their irresistible tartlets a must-try. These delicious raspberry tartlets ($7) are the closest experience to visiting a pâtisserie without leaving home.

McVities Jaffa Cake

europe snack foods? Although this is a topic of discussion in the UK, one thing that everyone can agree on is that the Jaffa Cake ($25) is tasty. A layer of orange jam is placed on a light sponge and covered with a delicate chocolate coating. It’s hard to stop at just one.

Gaea Carrot Snack

Delicious snacks can also be nutritious! If you enjoy the Mediterranean diet, you’ll love these crunchy carrots ($21). Gaea transforms traditional Greek ingredients into snack options, marinating the carrots in lemon and olive oil.

Tayto Crisps

These delicious potato chips ($15)—known as crisps in the UK—are some of the favorites in Ireland. Don’t miss out on the salt and vinegar flavor! They are amazing right from the bag, but they also add a delightful twist to chicken strips made with potato chips.

LU Cookies Le Petit Ecolier

The small schoolboy cookies ($32) are absolutely delightful, featuring a thick layer of chocolate atop a rich buttery cookie. They are available in both milk and dark chocolate, and you might want to grab one of each. These cookies tend to vanish rapidly.

Loacker Quadratini

These small Italian wafer cookies ($4) are beloved by cookie enthusiasts. You can anticipate flavors such as chocolate, hazelnut, lemon, cappuccino, coconut, espresso, and tiramisu. These tiny cookie cubes offer a delightful, bite-sized experience of Italy whenever you desire.

Gianduja Spread

This indulgent chocolate delight ($19) hails from Piedmont in northern Italy and is essentially a high-end version of Nutella. It contains only three ingredients—hazelnuts, cacao, and cane sugar—and serves as an excellent alternative to the beloved chocolate hazelnut spread.

Tunnocks Teacake

Tunnocks is a beloved Scottish brand, and many homes in Scotland likely have one or two packs of Tunnocks treats hidden away in their cupboards. Although their chocolate-covered caramel wafers are delightful, it’s the Tunnocks teacake ($25) that truly stands out. Featuring a cookie base, a layer of marshmallow, and a chocolate coating, they make an exceptional option for your afternoon indulgence.

Khachapuri

Khachapuri, a simple cheese bread, is the most renowned dish in Georgia. It is traditionally garnished with melted cheese, eggs, and butter. There are various types of khachapuri, and while some newer cheese options like mozzarella and feta have been added to the recipe, the most frequently used cheeses remain the traditional Georgian Sulguni or Imeretian cheese.

The bread can be shaped in different ways, and depending on its form and baking method, it can be enjoyed individually or shared among others. Two of the most popular varieties are Imeretian khachapuri, which is round in shape, and Adjaran khachapuri, an open-faced version that features butter and a raw egg on top.

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