CREAM CHEESE AND LOX RECIPE AT HOME
Cream cheese and lox recipe is a classic pairing that has won over hearts (and stomachs) for decades. This delicious combination, often served on a bagel, brings together the creamy richness of cheese with the delicate, salty flavor of smoked salmon. Popular especially for breakfast or brunch, it’s a satisfying and sophisticated choice, perfect for starting the day with a bit of indulgence. Join Newsfood247 to learn the article below.
Ingredients cream cheese and lox recipe
- 1 8-ounce package of cream cheese (tub or brick), softened to room temperature (365 brand cream cheese spread)
- 1 4-ounce package of lox-style salmon (365 cold-smoked Atlantic salmon)
- Finely chopped onion
- Capers, drained
- A spritz of lemon juice
- Salt and ground black pepper
- Fresh or dried dill
Preparation Steps
Step 1: Start by preheating your oven to 425˚F (220˚C) and lining a baking sheet with parchment paper.
Step 2: Place the bread in a single layer on the lined baking sheet. Brush olive oil over each slice and sprinkle lightly with salt. Bake for 12-14 minutes until the edges turn a light golden brown, then allow them to cool.
Step 3: Spread 1 tablespoon of scallion cream cheese onto each crostini, adding ¼ ounce of lox and a few capers on top.
Step 4: Enjoy
Variations and Tips
Smoked salmon bagel bites
While the traditional version of cream cheese and lox on a bagel is a classic, there are countless ways to put a personal twist on this dish. Different types of bagels, such as whole wheat, everything, or sesame seed, add unique flavors and textures.
- Let the cream cheese sit at room temperature for a while to soften. Finely chop chives and fresh dill.
- Add herbs and lemon zest to softened cream cheese and mix well.
- Cut mini bagels horizontally down the middle and separate the sides. Spread a teaspoon of flavored cream cheese on each bagel half, top with smoked salmon, and garnish with a few capers.
- Finally, drizzle some garlic olive oil and lemon white balsamic vinegar on top for a finishing touch.
Offer ideas for substitutions
For a lighter take, you might try using low-fat or dairy-free cream cheese alternatives. In place of lox, smoked salmon offers a slightly different texture and flavor profile but still complements the cream cheese beautifully. Adding a sprinkle of black pepper or chili flakes can provide a slight kick, while a handful of arugula adds a peppery crunch.
Suggest seasoning variations
For those who enjoy experimenting, this recipe is flexible enough to pair well with various spreads and vegetables. Cucumbers, radishes, or even avocados can elevate the dish with contrasting textures and flavors. By trying different combinations, it’s possible to transform this simple dish into a personalized culinary experience.
Nutritional Information
- Total energy: 90 calories
- Total fat content: 4 grams
- Saturated fat: 2 grams
- Cholesterol level: 15 milligrams
- Sodium content: 220 milligrams
- Carbohydrates: 10 grams
- Dietary fiber: less than 1 gram
- Sugar content: 2 grams
- Added sugars: 0 grams
- Protein amount: 5 grams
*Percentage of daily values are calculated based on a 2000 calorie diet. Your individual requirements may differ based on your specific calorie needs.
Conclusion
The cream cheese and lox recipe has remained popular for its effortless elegance and the delightful contrast of textures and flavors. Whether you’re new to this combination or a longtime fan, this dish invites endless possibilities for customization, allowing each person to create their own signature version. Easy to make, yet packed with flavor, cream cheese and lox is the perfect choice for anyone looking to elevate their breakfast or brunch routine. So, gather your ingredients, get creative with your toppings, and enjoy the satisfying and timeless taste of cream cheese and lox.
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