Top 14 Best Steak City Of London – You May Know

Make your next dinner unforgettable at one of London’s premier steak restaurants. A significant part of a meat’s flavor is developed before it even arrives in the kitchen, and you can trust that these specialists are likely already aging, marinating, and sous-vide-ing those beef cuts to perfection. They will be so tender that you may hardly need a steak knife. Join Newsfood247 ​​to learn about the Top 14 Best Steak City Of London

1. Temper

Best for: Unique cuts

Temper’s three locations feature a smokehouse-style menu driven by a whole-animal philosophy: prime beef cuts are transformed into large steaks like porterhouse, rump, rib-eye, and T-bone, while smaller portions are crafted into skewers or carnitas for tacos. The specials menu showcases the rest of the cow, with dishes like Tajín-drenched beef brisket and rotating house favorites such as porterhouse and picaña; once they’re sold out, they’re gone. If you’re craving more barbecue delights, select restaurants offer flamed meats paired with bottomless drinks on weekends. For those who prefer a quieter setting, booths and private tables create an intimate atmosphere perfect for lengthy dinners with fellow steak lovers.

Website: temperrestaurant.com

2. Hawksmoor

Best for: Stylish yet traditional experience

Each of Hawksmoor’s seven London locations provides a relaxed yet professional ambiance, featuring interiors reminiscent of a glamorous Christmas Day period drama. The food is equally impressive. Available steaks are displayed on a chalkboard, ready to be ordered (it’s best to visit with a group since they tend to be large), and the sides are legendary: the anchovy-rich, creamy potato bake known as Jansson’s Temptation; triple-cooked chips; macaroni cheese; and bone-marrow gravy. However, none are as essential as the sticky toffee pudding.

Website: thehawksmoor.com

3. Manteca

Best for: Italian with a focus on meat

This unique meat-centric Italian restaurant opened in Shoreditch in 2021, quickly becoming a must-visit due to its expertly designed menu and inviting atmosphere. The British beef is sourced as a quarter-cow from specialized butchers Casa Txuleta, where the cattle are raised for significantly longer than typical beef herds. This results in rich marbling and deep flavor, and Manteca’s nose-to-tail approach often features unusual cuts.

Website: mantecarestaurant.co.uk

4. Blacklock

Best for: Varied meat options.There’s a unique pleasure in enjoying a chop, and Blacklock takes full advantage of that. Their menu features six types of bone-in beef, but if you’re feeling hungry, opt for the ‘all in’ choice: a generous serving of steak, pork, and lamb served on flatbreads to absorb the delicious savory juices, along with a side dish – the barbecued baby gems drizzled with anchovy is a decadent way to enjoy your vegetables – all for £24 per person. Their cocktail selection is delightful as well, with classic drinks starting at £7.50, including a non-alcoholic Negroni.

Website: theblacklock.com

5. Chimichurris

Best for: Argentinian parrilla

Best steak city of London. Located slightly off the main path, in the peaceful backstreets between Borough and Southwark, this inviting Argentinian eatery has a relaxed vibe. The kitchen revolves around the charcoal grill (known as la parrilla), where traditional techniques allow everything from smoked provolone cheese to Iberico pork to be cooked slowly until tender in the center and nicely charred on the outside. The Argentinian rib-eye steak (£26 for a 300g option) benefits greatly from this slow cooking method, best enjoyed with a glass of Malbec.

Website: chimichurris.co.uk

6. Zelman Meats

Best for: a night out

With its vibrant neon lights and counter seating that places you just a short distance from the kitchen hustle, this hidden treasure inside Harvey Nichols is a Knightsbridge spot perfect for kicking off an unforgettable evening. Zelman’s passion for cocktails includes a variety of non-alcoholic options, and the Virgin Porn Star Martini serves as a refreshing introduction. The meat selection is extensive and international: American picanha, Canadian rib-eye, and Polish fillet are all on offer, and you can experience a world tour of steak by ordering The Zelman Plate, a sharing platter featuring every cut available.

Website: zelmanmeats.com

7. Sophie’s Steakhouse, Soho

Best for: sophisticated atmosphere.In the lively atmosphere of Zone 1 (particularly between Piccadilly Circus and Soho), discovering a tranquil dining location is quite rare. Sophie’s exudes elegance right from its entrance, featuring a plant-filled porch with cane garden furniture. The interior is equally stylish, adorned with shiny brass railings and pastel colors reminiscent of Wes Anderson’s aesthetic. At the back of the restaurant, an open kitchen showcases a fire-pit centerpiece where large cuts of meat (and occasionally a pineapple) hang, absorbing the rich flavors of wood smoke in preparation for cooking. In addition to the superb steaks, be sure to sample the smoked brisket croquettes. And don’t miss out on the incredibly fluffy burnt cheesecake; you’ll definitely want to save room for it.

Website: sophiessteakhouse.com

8. Flat Iron – Best steak city of London

Best for: budget-friendly dining

The namesake cut at this stylish mini-chain is flavorful but can be tough to tenderize, which is why it’s affordable. However, thanks to a combination of sous-vide cooking and high-temperature searing, the meat at Flat Iron comes out as tender and juicy as sirloin, all for just £12, which includes a side salad. Your total will likely be a bit higher, though, since you won’t want to miss ordering a pot of dripping-cooked chips, and the roasted aubergine with tomato, basil, and mozzarella is quite exceptional as well.

Website: flatironsteak.co.uk

9. Stakehaus

Best for: street food enthusiasts

This street food gem, owned and operated by meat lover Lily Bovey (who also co-founded the ethical burger brand GROUND), has a permanent spot at Camden Market but can frequently be found at the Kerb Southbank food market. Lily’s menu features straightforward dishes done exceptionally well: the steak is cooked to order and generously topped with chili butter, chimichurri, garlic butter, or even a fried egg, all served over crispy chips. If you’re in a hurry, the steak sandwich is a great option; tender bavette slices are packed into a brioche bun with caramelized onions and garlic parmesan mayo.

Website: kerbfood.com/stakehaus

10. The Coal Shed

Best for: a combination of surf and turf.Although the Tower Bridge location that features The Coal Shed has a somewhat corporate appearance, the stylish interiors and friendly staff create a welcoming atmosphere that complements the outstanding cuisine. The restaurant is infused with a subtle scent of woodsmoke, hinting at the fresh fish and steaks sizzling on the grills. The wine selection is also impressive, boasting a fantastic array of 500ml carafes. Consider trying the wonderfully aromatic Australian Riesling and perhaps a small glass of Chilean late harvest Sauvignon Blanc to accompany your chargrilled pineapple topped with rum syrup and ginger ice cream.

Website: coalshed-restaurant.co.uk

11. Gaucho Charlotte Street – Best steak city of London

Ideal for: environmentally conscious diners

As founding members of the Sustainable Steak Movement, the Gaucho group takes pride in offering carbon-neutral Argentinian beef across all their locations. The Charlotte Street branch serves as an eco-friendly flagship (as much as fine dining can be), featuring wines on tap that are kind to the environment and hosting a monthly Sustainable Supperclub that highlights lesser-known cuts of beef along with seasonal, locally sourced vegetables and herbs. And if you prefer not to think about the carbon footprint, you will still enjoy the beef bar, where your party has its own personal chef.

Website: gauchorestaurants.com

12. The Beefsteaks at Maltby Street Market and KERB

Perfect for: tasty steak on the go

The charm of steak lies in its versatility; there’s a size, shape, and cooking method to fit any schedule. This is exemplified by the delicious sandwiches crafted by The Beefsteaks using just a portable griddle and a gazebo. Renowned for its rich flavor and delicate marbling, their hanger steak is cooked to order and sliced into strips to reveal a beautifully pink center. It fills a Vietnamese-style baguette and is enhanced by red-onion jam, watercress, and your choice of sauce. Choosing can be tough: bone-marrow peppercorn, Béarnaise, chimichurri, or horseradish cream – why not try them all?

Website: facebook.com/thebeefsteaks

13. Quality Chop House

Best for: an elegant British experience*As the name implies, this London establishment has been serving high-quality chops since 1869 and is a must-visit on any list of top London restaurants. The interior design evokes nostalgia with its chessboard floors, vintage booths adorned with pendant lights, and ornate high ceilings decorated with chalkboards listing the restaurant’s special wines. During our visit on a crisp autumn Saturday afternoon, every table was occupied, and a busy dinner service was anticipated.

Diners flock here for the renowned steak cuts, which are seared in a pan, baked twice, and generously coated in butter and thyme before being slow-cooked in their own juices. The tender and juicy cuts of Hereford T-bone and Aberdeen Angus bone-in ribeye are served family-style, while smaller portions of sirloin, lamb, and pork chops are available for individual servings. Don’t forget to order a side of confit potatoes, featuring delicate layers crafted into a hash, accompanied by creamy mustard mayonnaise with croquettes made from the white shoulder. Conclude your meal with the shareable Capezzana olive oil ice cream. *Sophie Knight

Website: thequalitychophouse.com

14. Le Relais de Venise l’Entrecôte

Ideal for: a traditional French experience

You’ve probably heard of this steakhouse, which has two locations in London—one in the city and another in Marylebone. Lines begin to form around the block before opening time and persist throughout the night. The menu features just one item: the signature steak accompanied by thin, crispy fries. A side of salad dressed in vinaigrette, and the renowned green sauce that is poured over the steak at your table by a team of waitstaff wearing classic pinafores. The reason for the long wait isn’t just the irresistible secret buttery sauce (the recipe will remain a mystery). But also because after you finish your first serving, they offer a second helping of the delectable medium-rare steak. The prices are quite reasonable as well. Sophie Knight

Website: relaisdevenise.com

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